Position: Line Cook job
About: Kimpton Hotels & Restaurants is a hospitality company founded by Bill Kimpton with a focus on creating heartfelt, human connections to improve the lives of coworkers, guests, owners, and communities. The company values authenticity, diversity, and self-leadership in a lively and empowering work environment that encourages creativity and personal growth.
Requirements: 2 years of previous experience in restaurant and/or culinary experience in a high volume, full-service restaurant is preferred; time management and organizational ability required for high-quality food production; ability to work with minimal direction or supervision to complete assigned tasks; Food Handler Certification (if applicable); trained in knife skills and basic kitchen equipment usage; able to multitask in a dynamic and fast-paced environment; able to establish a positive rapport with many types of personalities; flexible schedule, able to work evenings, weekends, and holidays when needed
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discounts on food and beverages, comprehensive EEO policy promoting diversity and inclusion
