Position: Line Cook job
About: At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
Requirements: One year experience working in a food service environment; high school diploma preferred; verbal and written communication is essential; ability to read, speak, and understand the English language in order to communicate with guests and take orders; basic mathematical skills; food handlers permit as required by law; brand certification as required; ability to stand and work in confined spaces for a long period of time.
Benefits: full benefits, opportunities for career growth
