Position: Line Cook job
About: At The University of Vermont Medical Center, we understand that nutrition and food systems are closely linked to the health of our patients and community. Our commitment to serving fresh, locally produced, and minimally processed foods is evident in our partnership with farmers to provide healthier options to patients while supporting the local economy. As a Line Cook, you will be responsible for preparing and serving nutritious, high-quality meals in a high-volume environment for patients, employees, and visitors in our cafe.
Requirements: High school graduate or equivalent required; minimum of one year experience in a high-volume kitchen
Benefits: medical insurance, dental insurance, vision insurance, retirement savings, tuition reimbursement, paid time off, shift differentials, counseling services, wellness programs, career advancement opportunities, paid sick time, paid holidays, paid vacation days
