Position: Line Cook job
About: J. Alexander’s Restaurant is a contemporary American restaurant known for its daily scratch-made wood-fired cuisine and commitment to providing the highest-quality food and service in the hospitality industry. With a culture of hard work, attention to detail, and exceptional dining experiences, we take pride in being a leader in the industry.
Requirements: Must be 18 years of age to operate kitchen equipment; 1 yr. previous kitchen/culinary/chef experience is preferred but not required; Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens required; Flexible to work a variety of shifts
Benefits: Competitive Compensation, Flexible scheduling, 401(k) with Company Match, Opportunity for Upward Growth
