Position: Line Cook job
About: White Pines Golf Club & Banquets is seeking qualified applicants for the position Line Cook at White Pines Golf Club and Banquet Facility. On-site facilities include two 18-hole golf courses, halfway house, 37 Bar & Grill, tent (350+ capacity) and banquet facility (250+ capacity) and The Pine Room (100+ capacity).
Requirements: Must possess and maintain appropriate Illinois Food/Sanitation certifications and Bassett Alcohol Certification as required for the facility needs or obtain within one month of hire; Must be available to work daytime shifts. Must be able to work weekdays, days, evenings, weekends and holidays. Subject to modified/flexible work schedule during the golf season; Must be able to lift heavy objects weighing up to 50+ lbs; Must be able to manipulate kitchen equipment; Valid Driver’s License
Benefits: Part-time position, Non-Exempt FSLA status, $15.00-$19.00 per hour based on experience, Flexible hours including evenings, weekends, and holidays, Career development opportunities
