Position: Line Cook job
About: We are seeking a professional line cook to join our team and contribute to our customer satisfaction. The role involves preparing food to the chef’s specifications and assisting the executive and sous chef with daily tasks.
Requirements: 1 year of proven cooking experience, including line chef, restaurant cook, or prep cook roles; excellent understanding of various cooking methods, ingredients, equipment, and procedures; accuracy and speed in task execution; familiarity with industry best practices
Benefits: Dental insurance, Employee discount, Flexible schedule, Health insurance, Paid time off, Paid training, Vision insurance
