Position: Line Cook job
About: With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety. One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized, and safe restaurants. From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.
Requirements: High school diploma or equivalent required; experience in a kitchen or restaurant setting preferred; strong knowledge of food preparation techniques and sanitation standards; ability to work in a fast-paced environment; attention to detail and ability to work well in a team; physical ability to stand for long periods and lift heavy objects; flexible schedule to work evenings, weekends, and holidays
Benefits: Competitive pay, every week, Anniversary pay, Paid sick leave, Medical, dental and vision coverage, Multiple insurance options, wealth benefits and flexible spending accounts, Dining and other discounts, Matching 401(k) plan after one year of employment (21 and over)
