Position: Line Cook job
About: The Virginia Museum of Fine Arts (VMFA) operates Amuse Restaurant and Floris within its premises, offering unique dining experiences with innovative menus and fresh, local ingredients. The museum aims to provide quality customer service and products to its visitors while supporting art and cultural activities.
Requirements: Food service experience in BOH/kitchen; ability to read and comprehend recipes; strong communication skills; knowledge of cooking methods and procedures; ability to handle fast-paced kitchen environments; flexible availability including weekends, evenings, and holidays; ability to work as part of a diverse team; good knife skills and knowledge of kitchen equipment; motivated, team player
Benefits: No benefits included for this position
