Position: Line Cook job
About: Chili’s, a casual dining restaurant born in Dallas, Texas in 1975, known for Big Mouth burgers, house smoked ribs, fajitas, and hand shaken margaritas, committed to delivering exceptional guest experiences daily.
Requirements: High school diploma or equivalent required; prior experience preferred in a similar food and beverage service and preparation position; ability to use slicers, mixers, grinders, food processors, etc.; friendly, warm, and caring demeanor with team members; thinks and acts quickly in a fast-paced, high-volume environment
Benefits: flexible part-time or full-time schedule, growth opportunities, great team atmosphere and culture
