Position: Line Cook job
About: Chili’s, a well-established casual dining restaurant born in Dallas, Texas in 1975, is renowned for its Big Mouth burgers, house smoked ribs, fajitas, and hand-shaken margaritas. With a strong focus on service, hospitality, and community engagement, Chili’s is dedicated to providing an exceptional dining experience to every guest, every day.
Requirements: High school diploma or equivalent required; prior experience preferred in a similar food and beverage service and preparation position; friendly, warm, and caring demeanor with team members; ability to work quickly in a fast-paced, high-volume environment; familiarity with kitchen equipment such as slicers, mixers, grinders, and food processors
Benefits: employee discounts on food and beverages, flexible part-time or full-time schedule, growth opportunities, great team atmosphere and culture
