Position: Line Cook job
About: With genuine hospitality, Line Cooks will prepare high-quality food items to order while exceeding guest expectations. They will ensure special guest requests are accommodated and coordinate food orders for timely delivery. Upholding food safety and sanitation standards is crucial for guest safety. Eddie V’s provides a nurturing work environment focused on high standards for team member and guest health and safety.
Requirements: Experience in a similar role; Knowledge of food safety standards; Ability to work efficiently in a fast-paced environment; Strong attention to detail; Team player; Physical stamina and ability to stand for long periods; Flexible schedule; High school diploma or equivalent; Must be at least 18 years old
Benefits: Competitive pay, every week, Anniversary pay, Paid sick leave, Medical, dental, and vision coverage, Multiple insurance options, wealth benefits, and flexible spending accounts, Dining and other discounts, Matching 401(k) plan after one year of employment (21 and over)
