Position: Line Cook job
About: A.Ray Hospitality is seeking dedicated Back of House Team Members to join their dynamic kitchen operations. The team works collaboratively with front of house staff to ensure exceptional guest experiences, maintain cost efficiency, and uphold high-quality food and beverage service standards. Possessing strong culinary knowledge and service skills, the team focuses on efficient workflow to deliver top-notch food service.
Requirements: High school diploma or equivalent required; strong culinary skills in food preparation and recipe execution; knowledge of OSHA, HACCP, local health and safety codes, and company policies; ability to maintain cleanliness and sanitation in kitchen and dining areas; strong organizational skills; decisive and assertive with quick results orientation; adaptable and flexible in high-pressure situations; professional demeanor with a customer service orientation
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
