Position: Line Cook job
About: Willamette Valley Vineyards is seeking a Line Cook to join its kitchen operations, creating a wide variety of Northwest-inspired foods for guests. The company focuses on providing Oregon’s best wine and food tasting experience to visitors.
Requirements: High school diploma or equivalent; at least one year of kitchen experience; valid/current Food Handler’s Card or willingness to obtain one; excellent communication skills; highly developed organizational and time management abilities; capacity to work in a fast-paced environment; keen attention to detail; ability to lift 40lbs, stand for extended periods, work evenings, weekends, and holidays
Benefits: competitive pay with a tip pool, generous team member discounts on dining, wine, and merchandise, continuous growth opportunities within a rapidly growing company, equal opportunity employer that does not discriminate based on various factors like race, religion, gender, etc.
