Position: Line Cook job
About: Cote Korean Steakhouse, located in the Miami Design District, is a unique establishment blending the dining experience of Korean Barbeque with classic American Steakhouse elements. Cote prides itself on serving the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and creative cocktails, all while maintaining exceptional hospitality and service to its customers.
Requirements: High school diploma or equivalent required; ability to read, speak, and understand English; excellent organizational skills and attention to detail; positive, team-player mentality; ability to maintain professionalism under pressure; knowledge of workplace safety procedures and local health standards; Food Handler’s Certification or ability to obtain; flexibility to work weekends, nights, and holidays; 2+ years of similar experience preferred; Culinary Arts degree preferred; familiarity with Korean cuisine preferred; excellent understanding of various cooking techniques, ingredients, equipment, and procedures
Benefits: Structured, generous compensation for all positions, Comprehensive Medical, Dental, and Vision benefits, Flexible Spending Account/Health Savings Account, Commuter Benefits, Referral Bonus Program, Career Advancement Opportunities, Employee Recognition Awards, Paid Time Off
