Position: LINE COOK job
About: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products. Perform duties in food preparation, final plate presentation, and garnishing. This position requires high volume, fast-paced work.
Requirements: A minimum of 2 years of experience in kitchen preparation and cooking; at least 6 months experience in a similar capacity. Must be able to communicate clearly, reach, bend, stoop, lift up to 50 pounds, and work standing for up to 9 hours.
