Position: Line Cook II – Boathouse
About: The Las Olas Company / Riverside Hotel, a renowned hotel in an upscale location, is currently seeking a skilled and experienced Cook to join their Culinary Department. They are dedicated to providing exceptional service and culinary experiences to their guests in a high-volume restaurant environment.
Requirements: Minimum of 2 years’ experience as a cook in a high-volume restaurant; Able to speak and read English; Able to work weekends and holidays
Benefits: drug-free workplace, pre-employment screenings, background checks, employee discount, flexible work schedule
