Position: Line Cook II
About: St. Regis Hotels & Resorts, known for combining timeless glamour with a vanguard spirit, is dedicated to providing exquisite experiences at over 50 luxury hotels and resorts worldwide. From its inception with The St. Regis hotel in New York by John Jacob Astor IV, the brand has maintained a commitment to unparalleled bespoke and anticipatory service delivered flawlessly by a team of gracious hosts. The brand offers classic sophistication, modern sensibility, and signature Butler Service.
Requirements: High school diploma or G.E.D. equivalent; at least 1 year of related work experience; no supervisory experience; none
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
