Position: Line Cook I
About: St. Regis Hotels & Resorts, known for combining timeless glamour with a cutting-edge spirit, is committed to providing exquisite experiences in over 50 luxury hotels and resorts worldwide. With a legacy starting from the debut of the St. Regis hotel in New York with John Jacob Astor IV in the early 20th century, the brand maintains a high level of unconditional service that anticipates guests’ needs, delivered flawlessly by a team of gracious hosts blending classic sophistication with modern sensibility, including exclusive butler service. Joining St. Regis means becoming part of a brand within the Marriott International portfolio, where you can excel in your work, fulfill your purpose, be part of an incredible global team, and strive to become your best self.
Requirements: Education: Degree from a technical, trade, or vocational school; Work Experience: At least 3 years of related work experience
Benefits: employee discount on food and beverages, 401(k), comprehensive health insurance
