Position: Line Cook – High-End Culinary Experience
About: Established in 1851, our historical social club, nestled just outside the Honolulu business district, is an iconic establishment known for its exceptional hospitality and timeless charm. We provide our members and their guests with exquisite dining experiences across three distinct dining venues, as well as at catered events, family activities, and athletic tournaments. With a commitment to using locally sourced ingredients, we pride ourselves on delivering exceptional meals paired with a curated selection of handcrafted cocktails, beers, and an award-winning wine cellar.
Requirements: Education: Culinary school training is preferred; Experience: At least 2 years of experience in a professional kitchen, preferably in a high-end environment with a brigade system; Skills: Strong knowledge of kitchen terminology, cooking techniques, and food preparation; Excellent communication skills and the ability to work effectively within a team; Ability to multitask and handle pressure in a fast-paced kitchen environment; Exceptional attention to detail and commitment to maintaining the highest standards of food quality and presentation; Customer service-oriented with a positive and professional attitude; Ability to set up lines promptly and ensure a smooth workflow
Benefits: Competitive Hourly Rate: $20-$26/hour, depending on experience, Full Coverage: 100% health, dental, and vision insurance for employees, and 70% for dependents, Employee Perks: Free parking and daily employee meals, Christmas and anniversary bonuses, Employee of the Month bonuses and recognition, Paid time off for birthdays, holidays, bereavement, and paid vacation (10 days) and PTO (5 days), Retirement Benefits: 401(k) eligibility after 6 months of service with employer matching at 50% of employee contributions, Pre-tax Flexible Spending Accounts, Additional Benefits: Employee Assistance Program (EAP), Financial Wellness Program, Group life insurance
