Position: Line Cook – Hakkasan Restaurant Las Vegas
About: Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish. Ensures quality and consistency of all food menu items and demonstrates knowledge of all areas of the kitchen.
Requirements: Previous culinary experience preferred; Experience as a line cook in a high-volume culinary operation preferred.
Benefits: Professional development opportunities, Competitive salary, Health insurance, Paid time off, Employee discounts
