Position: Line Cook – Gianna
About: Link Restaurant Group, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, aims to support the growth of their family of restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Embodying south Louisiana traditions and flavors, their philosophy centers on creating honest, simple food.
Requirements: Minimum one year of kitchen experience preferred but not required; Basic knife skills; Sanitation knowledge; Food safety knowledge; Passionate about food and hospitality
Benefits: Health insurance (medical, dental, vision), 401k with company match, Paid sick days, In-house dining discounts, Career progression and professional development
