Position: Line Cook – Full Time – Rotating
About: Nebraska Methodist Health System, a healthcare organization focused on providing exceptional care to the communities in Nebraska and southwest Iowa, is currently seeking a Line Cook to join the team at Methodist Hospital in Omaha, NE. The organization values a culture of compassion and making a difference in the lives of patients and employees.
Requirements: High School diploma or GED required; Associates Degree preferred, preferably in Culinary; Minimum 2 years previous food preparation experience required, preferably in a restaurant, hotel, or club environment as a line cook; OR Minimum 2 years experience in healthcare or contract cooking; Certification in ServSafe Food Protection Manager preferred; Knowledge of all applicable food codes and regulations, including Hazard Analysis and Critical Control Point (HACCP) required; Skilled in various food production methods required, including baking, frying, grilling/charbroiling, sautéing, and steaming; Basic math skills required; Strong verbal communication skills for positive interaction with staff and customers required; Able to read, write, and carry out oral and written instructions with accuracy and efficiency required
Benefits: competitive pay, excellent benefits, great work environment, valued employees, health insurance
