Position: Line Cook – Full Time – Rotating
About: Nebraska Methodist Health System, a healthcare organization comprising four hospitals in Nebraska and southwest Iowa, over 30 clinic locations, a nursing and allied health college, and a medical supply distributorship and central laundry facility. Founded in 1891, the organization prioritizes community service through financial assistance, health education, and outreach programs. Nebraska Methodist Health System is committed to diversity and inclusion, serving as an Affirmative Action/Equal Opportunity Employer.
Requirements: High school diploma or GED required; Associates Degree preferred, preferably in Culinary; Minimum 2 years previous food preparation experience required, preferably in a restaurant, hotel, or club environment as a line cook OR minimum 2 years experience in healthcare or contract cooking; Certification in ServSafe Food Protection Manager preferred; Knowledge of all applicable food codes and regulations, including Hazard Analysis and Critical Control Point (HACCP) required; Knowledge of recipes and special diets required; Skilled in various food production methods required, including baking, frying, grilling/charbroiling, sauteing, and steaming; Basic math skills required; Strong verbal communication skills for positive interaction with staff and customers required; Able to read, write, and carry out oral and written instructions with accuracy and efficiency required
Benefits: competitive pay, excellent benefits, great work environment, valued team members, community impact through service programs
