Position: Line Cook – Full Time – Rotating
About: Nebraska Methodist Health System, a healthcare organization dedicated to providing exceptional care to the communities it serves, is seeking a Line Cook to join its team at Methodist Hospital in Omaha, NE. The organization prides itself on a culture of caring and making a real difference in the lives of patients and employees.
Requirements: High school diploma or GED required; Associates Degree preferred, preferably in Culinary; Minimum 2 years previous food preparation experience required, preferably in a restaurant, hotel, or club environment as a line cook; Certification in ServSafe Food Protection Manager preferred; Knowledge of all applicable food codes and regulations, including Hazard Analysis and Critical Control Point (HACCP) required; Skilled in various food production methods including baking, frying, grilling/charbroiling, sautéing, and steaming; Basic math skills required; Strong verbal communication skills for positive interaction with staff and customers required; Able to read, write, and carry out oral and written instructions with accuracy and efficiency required
Benefits: Competitive pay, Excellent benefits, Great work environment, Valued employees, Financial assistance, Health education, Outreach activities to diverse communities
