Position: Line Cook (Full-Time), Graylyn Conference Center
About: Assists with production and fabrication of food products. Maintains and/or assists the Dish Washer in keeping an efficient, safe, and clean working environment.
Requirements: High school diploma or GED with at least one year of experience in a hotel kitchen or fine restaurant, or an equivalent combination of education and experience; Knowledge of food sanitation regulations; Excellent interpersonal, communication, and time management skills; Ability to maintain effective customer relations; Ability to organize materials and products in the kitchen
