Position: Line Cook (Full-Time), Graylyn Conference Center
About: Assists with production and fabrication of food products and maintains an efficient, safe, and clean working environment in a hotel kitchen or fine restaurant setting.
Requirements: High school diploma or GED with at least one year of experience in a hotel kitchen or fine restaurant; knowledge of food sanitation regulations; excellent interpersonal, communication, and time management skills; ability to maintain effective customer relations; ability to organize materials and products in the kitchen
