Position: Line Cook – Full Time at Banquets Kitchen
About: The Line Cook position is part of the Food & Beverage team at STRC’s dining outlets, focusing on delivering high-quality dishes and maintaining presentation standards to ensure guest satisfaction.
Requirements: High school diploma or equivalent required; at least three (3) years of progressive cooking experience with at least one year in a dinner house; ability to work effectively in a team and communicate well; willingness to learn new skills; flexibility to work nights, weekends, holidays, and special events
