Position: Line Cook – Full Time
About: King Tide Fish & Shell at RiverPlace Hotel in Portland, OR is seeking a dedicated and skilled Line Cook to join their team. The establishment values genuine connections and personalized experiences for both guests and employees, fostering a culture of diversity and inclusion.
Requirements: 2 years of previous experience in a high-volume, full-service restaurant; time management and organizational skills; ability to work independently and under pressure; food handler certification (if applicable); proficient in knife skills and kitchen equipment usage; adept at multitasking in a fast-paced environment; flexible schedule including evenings, weekends, and holidays
Benefits: affordable medical, dental, and vision plans for employee and family after 45 days of employment, basic life insurance, supplemental life insurance, child life insurance, short and long term disability insurance, pet insurance, matched contributions 401k up to 4%, 1 hour of sick and safe time for every 30 hours worked, vacation days accrued, employee rate hotel and restaurant discounts in all Kimpton and IHG properties, work perks website discounts, tuition reimbursement ($1,000/year), free online mental health therapy
