Position: Line Cook – Full Time
About: Chili’s, a casual dining restaurant born in Dallas, Texas in 1975, is known for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. With a legacy grounded in service, hospitality, and community involvement, Chili’s is dedicated to providing an exceptional dining experience to every guest, every day.
Requirements: High School diploma or equivalent; prior experience in a similar food and beverage service and preparation position preferred; ability to work in a fast-paced, high-volume environment; familiarity with kitchen equipment such as slicers, mixers, grinders, and food processors
Benefits: flexible part-time or full-time schedule, growth opportunities, great team atmosphere and culture
