Position: Line Cook – Franchised
About: This hotel, owned and operated by Kinseth Hospitality Companies, prepares and serves a variety of food items for consumption in the restaurant and banquets, ensuring high-quality culinary experiences for guests.
Requirements: Less than high school education; up to one-month related or transferable experience/training; ability to read, comprehend and follow simple instructions; ability to communicate clearly in person and in writing; ability to apply common sense understanding to carry out detailed instructions
Benefits: Health, Dental, Vision and other benefits available after 60 days, 401k, Paid Training, Paid PTO, Referral program
