Position: Line Cook – El Torito
About: Xperience Restaurant Group (XRG) is a company that prides itself on the dedication of team members who are passionate about hospitality, delivering unforgettable experiences through exceptional standards.
Requirements: High school diploma preferred; proof of eligibility to work in the United States; valid driver’s license; 18+ years of age; minimum of two (2) years related experience; advanced knife skills; proper food storage knowledge; proper lifting techniques; guest relations; sanitation and safety; full-service kitchen operations; ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Benefits: competitive pay recognizing dedication and skills, flexible hours for work-life balance, career growth opportunities promoting from within, unique culture with unmatched core values, team member dining discounts for up to 5 guests, employee referral program, financial well-being benefits including exclusive credit union benefits, partner perks, sick time, and health insurance
