Position: Line Cook – Eataly Downtown
About: Eataly is the world’s largest artisanal Italian food and beverage marketplace, with each location having its own unique character and theme focused on providing guests with an authentic Italian experience through dining, shopping, and learning opportunities.
Requirements: 2+ years in a food preparation position; good knife skills and finger dexterity; degree from a culinary arts training program preferred; availability to work onsite with a flexible schedule often including evenings, weekends, and holidays; ability to lift up to 50 pounds; ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting; ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement, Bonus program, Free family meal daily, Discounts at Eataly, Classes on products and Italian cuisine, Referral bonus program, and more
