Position: Line Cook (Earn up to $750/wk)
About: Small Cheval- West Loop is a Chicagoland original, offering essential basics of a summer afternoon on the patio with a menu focused on burgers, beers, fries, and cones. The team excels in managing rushes efficiently to deliver satisfying food quickly and hot, creating a memorable dining experience for guests.
Requirements: 1 year of cooking experience in a fast-paced, full-service restaurant; Passion for excellence, superior service standards, and a positive attitude; Open availability including nights, weekends, and holidays; Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping; Ability to remain positive and productive in a potentially hot or cold work environment
Benefits: Medical, Dental, Vision, Life Insurance, 401(k), Commuter Benefits, Dining Rewards, Paid Time Off
