Position: LINE COOK – DOUBLETREE BY HILTON NEW ORLEANS
About: DoubleTree by Hilton New Orleans is currently seeking a dedicated Cook to join their team. The establishment offers excellent benefits and rewards, ensuring a fulfilling work experience for all team members. The Cook will be responsible for efficiently producing high-quality food orders for various dining settings, including a la carte, buffets, banquets, and more, while maintaining superior standards at all times.
Requirements: Education: HS Diploma or equivalent; Experience: Minimum 3 months cooking experience at a full-service restaurant or hotel; Licenses/Certifications: Food Safety Certification
Benefits: health insurance: Medical/Dental/Vision and other options effective the 1st day of the month following enrollment, Exclusive Team Member savings with Hilton Hotels Travel Program and Dimension Hospitality Room Discounts, Paid Vacation, Flexible/Sick Days, and Holiday Pay for Full-Time Team Members, Retirement Savings (401k), Complimentary employee lunch and 50% discount in F&B outlets including PJ’s Coffee, Tuition Reimbursement with Dimension Hospitality, Year-round Team Member Recognition Events and Initiatives, Career Advancement Opportunities
