Position: Line Cook (Culinary Specialist)
About: From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff. USC Hospitality is renowned for its fresh self-operated food concepts with restaurants between both campuses, led by innovative executive chefs and directors. The team is committed to providing nourishing and wholesome meals while upholding values of Integrity, Excellence, Well-Being, Open Communication, Accountability, and Diversity, Equity, and Inclusion.
Requirements: Minimum Education: Less than high school; Minimum Experience: 1 year; Must successfully complete the culinary skills test administered by the Executive Chef; Knowledge of all kitchen equipment, small or large scale; Knowledge of both restaurant and banquet style cooking; Demonstrated customer service experience; Experience working in a fast-paced working environment; Ability to effectively communicate in English; In addition, the successful candidate must also demonstrate a strong commitment to USC’s Unifying Values.
