Position: Line Cook (“Cocineros”)
About: This position is for a culinary professional to manage all aspects of food production for outlets within a hotel. The individual will be responsible for food preparation, ensuring adherence to sanitation practices and overall guest satisfaction in a dynamic hospitality environment.
Requirements: High school or equivalent education required; One to three years culinary experience; State required food handlers certification card, if applicable
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
