Position: Line Cook (“Cocinero/a de Linea”)
About: Woodlark Hotel in Portland, Oregon is currently seeking a talented and dedicated individual to join their culinary team. The position involves managing all aspects of food production for the hotel outlets with a strong focus on food quality and adherence to sanitation practices.
Requirements: High school or equivalent education required; one to three years culinary experience; state-required food handlers certification card, if applicable
Benefits: health insurance, 401(k), employee discount on food and beverages, neat and clean uniform standards policy, attendance compliance policy
