Position: Line Cook (“Cocinero/a de Linea”)
About: AC Detroit at the Bonstelle in Detroit, MI is seeking a detail-oriented and skilled individual to manage all aspects of food production for outlets while adhering to sanitation practices and delivering exceptional guest satisfaction. The position requires working in moderate to extreme temperature conditions and handling various kitchen equipment and tools efficiently and safely.
Requirements: High school or equivalent education required; One to three years culinary experience; State required food handlers certification card, if applicable
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule for work-life balance, Comprehensive health insurance
