Position: Line Cook (“Cocinero/a de Linea”)
About: An upscale hotel in the hospitality industry is looking for a dedicated and skilled Food Production Manager to oversee all aspects of food production for outlets. The role requires adherence to strict sanitation practices and collaboration with the Executive Chef to deliver exceptional culinary experiences to guests.
Requirements: High school or equivalent education required; One to three years culinary experience; State required food handlers certification card, if applicable
Benefits: Employee discounts on hotel services, Health insurance coverage, 401(k) retirement plan, Flexible work schedules, Opportunities for professional development and training
