Position: Line-Cook – City Pork Perkins
About: City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close-knit team at our largest location, City Pork Highland & Perkins. We emphasize creating an environment that welcomes everyone and maintains a high standard for food and people.
Requirements: Passion for food and desire for continuous education; Can-Do Attitude; Culture creator and leader by example; Open availability for late nights and long shifts; Positive mindset and goal-oriented; Proficient knowledge in ordering process; Ability to work in a fast-paced environment with quality and speed; Cross-training and efficiency in different departments; Knowledge of food handling; Must be at least 18 years of age; Ability to lift and carry 10-55 lbs; Valid driver’s license and reliable transportation; Ability to work on feet for extended hours; Consistency, reliability, teamwork, and positive attitude
Benefits: Flexible schedule, Leadership opportunities, Competitive pay
