Position: Line Cook – Chef Xue
About: Virgin Hotels Las Vegas, managed by Chef Xue, is seeking a dedicated Line Cook to join their team. The Line Cook will be responsible for food preparation according to recipes and standards, ensuring kitchen cleanliness, and adhering to health and safety regulations at all times.
Requirements: Active SNHD Food Handlers card; Strong communication skills, including spelling and grammar; Strong line cook or comparable background with a minimum of two years recent experience at a high-volume establishment
