Position: Line Cook, Catering
About: Join the immersive world of ART, MUSIC & AMUSEMENT at AREA15, where the boundaries between reality and limitless creativity blur. Welcome to the ‘What’s Next District.’ The line cook is responsible for preparing a diverse range of menu items, meeting catering order specifications, and maintaining high culinary standards. This involves executing various cooking techniques, ensuring food quality and freshness, adhering to safety protocols, and contributing to the seamless flow of kitchen operations. Additionally, the line cook must demonstrate adaptability in a fast-paced environment, adhere to schedules, and maintain a clean and organized workspace while upholding service standards for guests and team members.
Requirements: High school diploma or equivalent required; culinary degree or certificate preferred; 2+ years of experience as a line cook in a high-volume kitchen; proficient in various cooking techniques and methods; knowledge of food safety and sanitation practices; ability to work in a fast-paced environment; attention to detail and excellent organizational skills
Benefits: Employee discounts, Flexible work schedule, Health and wellness programs, Career advancement opportunities
