Position: Line Cook C2
About: InterContinental Hotels & Resorts, as the world’s first and most global luxury hotel brand since the 1940s, is passionate about sharing international travel expertise and cultural wisdom in impressive surroundings to create inspiring experiences for guests seeking a richer perspective on the world.
Requirements: High school diploma or equivalent; experience as a Cook / Commis Chef in a restaurant setting; ability to lift, push, and pull objects up to 50lbs (23 kg); literate with good reading, writing, and basic math skills; flexibility to work night, weekend, and holiday shifts; compliance with local food handling and alcohol serving laws; above the minimum age requirement; fluent in the local language; excellent communication skills
Benefits: employee discounts on food and beverages, 401(k), flexible work schedule, comprehensive health insurance
