Position: Line Cook – Broil/Grill (Opening in March)
About: Texas Roadhouse is a renowned restaurant known for its Legendary Food and Legendary Service. It prides itself on being a people-first company that values both its employees and customers. The company offers a fun culture with flexible work schedules, discounts, training, and opportunities for career growth.
Requirements: High volume restaurant experience; Understanding of cooking steak temperatures; Proficiency in meat seasoning, searing, and grilling; Knowledge of safety and sanitation guidelines; Familiarity with equipment and prep sheets; Strong teamwork skills
Benefits: health insurance, dental insurance, tuition reimbursement, paid time off, short-term disability, life insurance, accident insurance, critical illness insurance, identity theft protection, employee assistance program, business travel insurance, annual holiday bonus
