Position: Line Cook – Broil/Grill
About: Texas Roadhouse is a people-first company known for serving legendary steaks and providing legendary service. We prioritize the happiness and growth of our employees, offering a fun culture with flexible work schedules, discounts, friendly competitions, recognition, formal training, and opportunities for career advancement.
Requirements: High volume restaurant experience; Understanding of cooking steak temperatures; Proficiency in meat seasoning, searing, and grilling; Adherence to safety and sanitation guidelines; Familiarity with equipment and prep sheets; Strong teamwork skills
Benefits: weekly pay, medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, annual holiday bonus, equal opportunity employer
