Position: Line Cook – Broil/Grill
About: Texas Roadhouse is a people-first company known for its legendary food and service, specializing in steaks. They value employee growth and development, creating a fun and supportive work culture.
Requirements: High volume restaurant experience; Understanding of cooking steak temperatures; Knowledge of meat seasoning, searing, and grilling; Familiarity with safety and sanitation guidelines; Ability to follow equipment and prep sheets; Strong teamwork skills
Benefits: health insurance, dental insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, annual holiday bonus
