Position: Line Cook – Broil/Grill
About: Texas Roadhouse is a renowned restaurant known for its legendary food and service, specializing in steaks. Join our team as a Broil Cook and be a part of our culture that fosters personal growth and development. We value our employees and offer a fun work environment with ample opportunities for advancement.
Requirements: High volume restaurant experience; Understanding of cooking steak temperatures; Proficiency in meat seasoning, searing, and grilling; Knowledge of safety and sanitation guidelines; Familiarity with equipment and prep sheets; Strong teamwork skills
Benefits: medical insurance, dental insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, annual holiday bonus, weekly pay, formal training, career growth opportunities, flexible work schedule, restaurant discounts, recognition
