Position: Line Cook – Broil/Grill
About: Texas Roadhouse is a people-first company known for serving legendary steaks and providing legendary service. They value preparing their employees for future growth and opportunities.
Requirements: High volume restaurant experience; Understanding of cooking steak temperatures; Meat seasoning, searing, and cooking skills; Knowledge of safety and sanitation guidelines; Familiarity with equipment and prep sheets; Ability to work well in a team
Benefits: health insurance, dental insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, annual holiday bonus
