Position: Line Cook – Broil/Grill
About: Texas Roadhouse is a people-first company known for serving legendary steaks with legendary service. They prioritize employee growth and development, offering a fun culture with flexible work schedules, discounts, and various opportunities for career advancement.
Requirements: High volume restaurant experience; understanding of cooking steak temperatures; meat seasoning, searing, and grilling skills; knowledge of safety and sanitation guidelines; familiarity with equipment and prep sheets; ability to work effectively in a team environment
Benefits: health insurance, dental insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, annual holiday bonus, weekly pay, competitive total rewards package after one year of service
