Position: Line Cook – Broil/Grill
About: Texas Roadhouse is a people-first company known for its legendary food and service, specializing in steaks. We prioritize creating a fun and rewarding work environment for our team members, offering flexible schedules, discounts, training, and growth opportunities.
Requirements: High volume restaurant experience; Understanding of cooking steak temperatures; Proficiency in meat seasoning, searing, and grilling; Knowledge of safety and sanitation guidelines; Familiarity with kitchen equipment and prep sheets; Strong teamwork skills
Benefits: health insurance, dental insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, annual holiday bonus
